Jason Rasmussen, our brewer, has worked countless hours
perfecting the beer and learning the ways of a brewer. Jason started brewing
many years ago and has grown to love and appreciate the art of brewing. He
enjoys creating new flavors and learning as much as he can about the art of
brewing. He is always in the brewery cooking up new ideas or perfecting his
Brewery tours are offered upon request. Or, you can just come
taste them all with one of our samplers or growlers!
Oaky's Oatmeal Stout
Black as Will's lab, Oaky, this hearty brew features six
different malts including oats, chocolate malt, and roasted barley. Poured
using nitrogen for a creamy head, this beer will leave you begging for
River Pig American Pale Ale
This copper beer will deliver a blast of hops with every
guzzle. We add hops at four stages during the brew including dry hopping, which
leave this pale with a floral aroma.
This golden brew is made with fresh pilsen malt, wheat,
Gambrinnus honey malt and 50 pounds of local honey.
Our micro brew for those in search of a light, crisp beer.
Features pilsen malt and German Hallertau.
Saison Olivia, Rye IPA,
Bitch Hill Belgian Ale, McStukie's Scotch Ale, Belgian Blonde, Last Notch
Wheat, and Belgian Wheat.
The building that houses the Angry Minnow Brewery was built in
1889 by lumber baron Robert L. McCormick and housed the offices of the Northern
Wisconsin Lumber Company. Recognized at the time as an architectural statement
in the 19th century town of Hayward, Wisconsin, we undertook a careful
renovation and a major addition to this historic and elegant building.