Gone Green

Angry Minnow – An Environmentally Friendly Restaurant & Brew Pub in Hayward, Wisconsin

One of the Rasmussen’s philosophies includes being thoughtful of our Earth’s renewable resources and using goods that are healthy and biodegradable.

Wheat is used to make the beer along with the spent grain being used in the Hot and Angry Pretzels and Beer Bread. The Rasmussens try to eliminate as much waste as possible by stretching their produce to make many different items with the same ingredients.

All leftover food and trash is recycled into food, paper and trash bins.

The Minnow is trying to do its part to keep our Earth healthy! Let’s all try!